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标题: 家常饼 [打印本页]

作者: 想入非非    时间: 2006-9-7 10:38     标题: 家常饼

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. i5 N9 L& c' ]/ `250克 中筋粉
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4 W6 X' a( J% Q120毫升 开水
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1个/ 55克 鸡蛋
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9 i% U$ F: e$ o- {少许 食盐, h) ?( u1 G7 G7 |6 ?( w) v
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40克 白油,融化4 G2 R$ U3 \. [, B/ q" K
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250 g All-purpose flour
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120 ml Boiling water
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1 pc / 55 g Egg$ `  F% c6 \' s2 }
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Salt; G' O* d3 ^+ W/ \9 F' g: s

/ n1 z$ a! D5 W3 D$ X) d' m# M" A& R40 g Shortening, melted& a" O0 C% Z5 M' Q7 G7 F; y
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1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.+ U* Z7 K' `8 {2 v

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2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油,洒些食盐。从前往后,像折扇子般折叠成长条状。盘起长条,打个活结。用手轻压扁,然后用擀面杖擀成约1/2厘米的圆饼胚。
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. k  Z- e" G( ]7 @9 f; uTurn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick.
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* C, c4 ]' e  n' W5 ]1 `5 B+ E3. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。6 _. O; F4 f8 q( O* o# ^4 h
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Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides. . {7 H% l4 L$ H) @6 k( X

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