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$ I6 S9 a$ z# A+ c0 @/ d+ d基础贝果
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350克 中筋粉
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15克 新鲜酵母
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1/2小勺 砂糖
" C3 u* A9 y2 \( | V r3 R170毫升 温牛奶
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25克 牛油
9 {( H/ S" k8 N# e9 v+ L( x3 J. t1小勺 食盐
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#表层:
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1个 蛋黄
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2大勺 水
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1/2大勺 芝麻粒
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
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Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
8 m7 z' }+ C/ `9 O) @, v2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
: P7 t4 [, M$ q* A% y& m3 ~& LAdd milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
% Q5 f8 C! C0 T: `8 M" m7 cDivide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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1 M& G* H' o" w, p6 J2 R4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
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Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
2 @- G) c) \# ^5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
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Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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