查看完整版本: 鹅肝豆腐

鹅肝豆腐

来看简单原料： Z^S!V-X)Ef
豆腐、鹅肝、里脊肉、木耳菜、盐、干淀粉及甜辣酱（未出现在图中）
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Z+D{K6rm}f._w3Ny 用刀将里脊剁碎~
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0I;E4HZ7Pn&k 鹅肝切成小丁，与里脊放在一起~
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加入盐
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8p2_t'Y7u9Q 以及干淀粉~d A/g#R-F
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抓拌均匀~:^
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_16462b5f85c78a1.jpg[/img]
k0~J~!Z&|o2z%J 豆腐洗净切成块~3V!f8V$@
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[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_99349560f9aa8db.jpg[/img]
`{kmG1AU 汆水~
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]:g{,`0W)KD3l 取出过冷水待用
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/s;l'^w,p2h!|#a V 将刚才调好的鹅肝抹在豆腐块上~2q K)l&U(KWik
[img]http://www.3eat.net/bbs/attachment/Mon_0607/4_51423_104209cb7cc9218.jpg[/img]
q6G-Fh _0_"V1~ 微微压一下，摆盘待用
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锅中放油，将有馅料的一面向下放入4成热的油锅中小火炸3分钟，然后翻面再两分钟出锅倥油装盘
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锅中留余油，加入甜辣酱，加水淀粉勾芡
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木耳菜过水，排在豆腐块周围，浇上烧好的芡汁即可开动~~：）
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3NC2o,J ?Ht+n 细部~
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美味佳肴，令人食欲大振，谢谢楼主