查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼
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1小碗 米饭
])Tfxl3zz%p 1杯 热乌龙茶
aC&aZ,]6B 少许 海苔
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少许葱丝
]1F`?yp6@_ 1 pc/175 g Salmon
|,G/_.Pi5oy@)p 1 tsp Salad oil
)fv6`x ~Z|e 1 bowl Steamed rice
(K4}H+_ [(p 1 cup Oolong tea, hot 3MX
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Some seaweed {`Y"Od E
1/3 tsp Maggie sauce
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Wasabi to taste
(WkLh Mr!P*x_"A7h Spring onion, shredded
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1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
3]0g,u4C C GV Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds. k?2TrXq\
2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 2mm#[N%Lh FoU
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. ;|W|%nen3r
3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。
~qpn3z$K"d4}E Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！