查看完整版本: 香油煎虾饼(图解)

香油煎虾饼(图解)

材料:海虾8两、马蹄10个肥猪肉小半块。
8P;]J]:@+yp3w
Qy} G:G [img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_36209021511151572716949.jpg[/img]/wO(bJ
u%F*f!F+K
X NpwG3A"\EQ~
做法: I,Us1AQI
]q7|;Yqk
1.海虾洗净擦干剥壳剁蓉，加马蹄、肥肉煮熟后加入虾肉中一起剁也可分开剁后加入。6C Y2L5fz

xlV5Fj%e|H0H [img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_36209021511156772202950.jpg[/img]o0P8m-Ii5U6E

pxKO2pw l(l}J 2.材料剁好后加半个蛋清、少许胡椒粉、生抽两大匙、盐小半匙、生粉麻油拌匀(记得往同一方向搅拌起胶)
_2N*IP6WV-J$HQ"~ /o8[SV^:n| z
[img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_3720902151115158733951.jpg[/img]
Zwf$K!{ 0Ce}%d7L0Xw
3.拌好后下锅小火煎，喜欢味道清淡的用蒸的也可以，但煎的会香些，因为海虾肉较粗，用基围虾就怎么弄都可以。Fk$`;A9E&W

)gp'N
\P'o"pP~ [img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_3720902151115679802952.jpg[/img]2y;FN6^
T2U
a
%WW$Q `vyRt
完工了，怎么样？色泽金黄，很诱人唷，我先来一口! w}g/v'CPpB*g

~uf+mGFQ [img]http://news.xinhuanet.com/food/2005-09/20/xinsimple_38209021511151702933553.jpg[/img]

美味佳肴，令人食欲大振，谢谢楼主