nailiang 2008-10-20 21:48
香酥虾 [3P]
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这道菜美味好吃,简单易做。[/size][/font][size=10pt][/size][size=10pt] *j7x(KdgU)SoGgZ*N O
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准备时间:[/size][/font][size=10pt]15[/size][font=SimSun][size=10pt]分钟[/size][/font][size=10pt][/size][font=SimSun][size=10pt]6S
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烹饪时间:[/size][/font][size=10pt]10[/size][font=SimSun][size=10pt]分钟[/size][/font][size=10pt][/size][size=10pt] [/size][font=SimSun][size=10pt]
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材料:去头开背大虾[/size][/font][size=10pt]16[/size][font=SimSun][size=10pt]只,虾仁半磅,马蹄[/size][/font][size=10pt]8[/size][font=SimSun][size=10pt]个,葱白,白胡椒,盐,蛋清半个,面包粉,盐,料酒,白胡椒粉[/size][/font][size=10pt][/size][size=10pt] [/size][font=SimSun][size=10pt]*vYO
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做法:[/size][/font][size=10pt]
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1[/size][font=SimSun][size=10pt])去头开背虾洗净去壳(只留尾部的虾壳),在背部划一道比较深的口子,加小匙盐、白胡椒粉、酒腌[/size][/font][size=10pt]5[/size][font=SimSun][size=10pt]分钟[/size][/font][size=10pt]; [/size][size=10pt]2[/size][font=SimSun][size=10pt])虾仁剁碎成虾胶,马蹄成马蹄碎,混合后加盐、蛋清,白胡椒粉和葱白末拌匀;[/size][/font]
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3[/size][font=SimSun][size=10pt])把虾胶均匀铺在开背虾背部,沾一层蛋清液后裹上面包粉;[/size][/font][size=10pt]