查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了
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今天吃过晚饭在整理厨房的时候
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发现家里的面粉还真多的,R.bg*hM0|oJb2K

eXe0q2S8nZC 所以又忍不住了
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vzV)Z)R 找到面粉了就基本上已经材料齐全了
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vd0uwFd? Ole 然后就翻冰箱,一边翻着i(^:g2oJ l

(_ mxL(v#E pS&\ 还寻思着:如果找到不材料,就吃花卷
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如果没有葱就做白馒头
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-iVxXFv Iw 哈哈,发挥的余地还是挺大的

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从冰箱里翻出来一包肉糜,还有一包咸菜
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DM f?"e+klE 于是就有了今天的咸菜肉馅了
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咸菜剁剁碎,准备葱姜%hE+@)t7^$p
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_d6b30b543a8589372290MIvG8iDMzGua.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434002&k=1fff5048b6d1af0179a6563ca1bb37b0&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3298.jpg[/color][/b][/url] (99.59 KB))Jy;WaYZ0P"|
2008-11-10 10:27Q Qdn
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肉化冻,在锅里炒出油来
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加入料酒和盐(少许),放入姜末,Q(}3w+i1y's
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_317bca2aa859c9210b45a9h1i0mkRFlv.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434003&k=14c9e60912d8f365960c468ab472310c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3299.jpg[/color][/b][/url] (140.6 KB)
n)BI.ZVr(|i 2008-11-10 10:27[1l.G.~__$V/M(n
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.drrC5y 然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿:H8yGE&~8Z0_
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB)"W#Zv}J){8QHx
2008-11-10 10:27
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馅料就准备好了
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^?U C"tb 2008-11-10 10:27w3?:E+h8Bvaa-Y)o

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然后准备面团,温水活酵母,然后和面粉9S+FsM{*a
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我加了一点盐在面粉里,听人家说是可以筋道一点
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Dm$S*~FO 其实我也不懂
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2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟
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GOVtc 不过现在天冷了, 还真找不到温暖的地方)B/Rf4{
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刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好
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放在卫生间放毛巾的架子上, 哈哈那里的温度很高.
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等给女儿洗澡洗好,我自己也洗好澡
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hh]q v,w s5@9W y$H 大概1个小时过去了,我从毛巾架上取下锅一看N,F4z)S]OFm:f

_4N@X}0m.f+pT 哈哈,就是下面的效果,刚好可以做了#{&O5a*Z(h!Y2?z

St4z,l(~F G,~)\ 时间统筹的真好吧 CCo:h:d zQV7eB5A
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_c41b50eb92d1be52d2fafKVLk25GTxor.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434007&k=2ec4fa2824a83badeea3479acfe82c0c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3305.jpg[/color][/b][/url] (76.67 KB)
(@A[D X5c{7` 2008-11-10 10:27
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{5\+t,cb Sp(_#b 将发好的面团揉发揉发,把面团里面的空气全部揉掉)EW;}V^
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然后切成小块
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2008-11-10 10:27
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然后一个个在揉揉,揉成圆球L8~rA HO1aA-IF1F
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_f7c6fd6dfab5fd6680dbG7SIsJ1YfSxB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434009&k=f4e2530dc215a27b1b2d6f7dbc622c21&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3311.jpg[/color][/b][/url] (75.78 KB)
:@N,hoiW 2008-11-10 10:271q?*P*[}I,@%z-j
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取出一个圆球,为了防止沾手,手上沾点面粉
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ZQ}+Gjzl+@ 按一下圆球,
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N)S}S f8l"M!] M&u 然后放上馅料-U c? C4n0^
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_05c8a28cc999124205f1jHzVSR1ciu9v.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434011&k=8ffaf216dfdb972fa4d89678334ab55c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3308.jpg[/color][/b][/url] (78.84 KB)
\)M~aG:P@ 2008-11-10 10:27
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%S/AOG4?0b#eOi 然后包成自己会的各种形状
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为什么这样说呢, 因为我实在不会包包子
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.KR[;H#An }+n*O 大家不要笑话-M+u#b3D ~Bh"y(DJ
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_64c608d08d9f6e4bc0eap4Kt28Iz6S5k.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434012&k=8f549baf5f68954964d31fe85b4a4cc6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3309.jpg[/color][/b][/url] (70.7 KB)
M f-p d2s/d 2008-11-10 10:272^8p6^7k$lKL:AB%A
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r(g8\6N 下面是包的馒头
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2008-11-10 10:27b T3@9FA`
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包子上笼了
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/S*y~2kt 2008-11-10 10:27
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上锅蒸15-20分钟
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`&ey5u1\dK4JI 蒸好不要立即开锅盖,容易瘪的 R)c R&_~e
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_40318a2f01db253db43a52oSX9VebUBd.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434015&k=aa6a9959f1f7ae30481d0690757b0498&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3320.jpg[/color][/b][/url] (69.43 KB)
woh2`0X.B^ui e 2008-11-10 10:27
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i!t4i?'fqL 下面是馒头
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顶破了.是沾在电饭锅上的,!Kjc&b2r,CVeI` P7m
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_0d0de023cd54946b9c2cxPGwprgYYO6T.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434016&k=1b9e21191375866d24cb64e2b4eeef53&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3330.jpg[/color][/b][/url] (102.84 KB)4\7TAg
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2008-11-10 10:27
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S+A3HI2|]c 看来这次做的还可以,表面挺光滑的Kw B2d4j5bi
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8cb6025c0ee390aed47cfIdoDpIYHGPB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434017&k=dfcd2b2546c260847d5fcaf722f7ddc1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3325.jpg[/color][/b][/url] (103.11 KB)
:wl4Q0_:GUIu 2008-11-10 10:27*\!X:X iz
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t2[1La 说实话,这次做的真是不错的,味道也觉得是最好!(BcH3V+[ S
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这个是我嘴巴刁的老公说的
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es%L+u[qG 不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了
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&H+EBF4qnN 一直做到11点半,累惨了wKw,A xaPn s
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]
$a/O"W:]Ee#Ow4b 附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27 t!FbE8Z;o"`
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这个咸菜炒肉馅 吃过
pO-xy7sEnvR 肉馅包子也吃过Eh7rGdud

P.oHwE+j8A 就是楼主介绍的这个包子的做法我以前没有 听说过!
/P2`#CG6sCtL_ 这是什么地方的特色啊?
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3c$kT;xu4m3X9~_ 不过感觉上很好.很有食欲的样子-ii7L*e'W&QbiC

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确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢
_&}*H;a)f&W#g 没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的