lookerer 2008-11-21 20:29
葱香大排 [4P]
[size=4]我和家人都非常喜欢小香葱的香味,我买小葱也是一把一把地买,做馄饨、煮面条、葱油饼、炒菜、炖汤都用得着。[/size][size=4]这次做个葱香大排,把大排横向用刀背轻轻剁一遍,翻面再纵向剁一遍,再翻面斜向剁一遍;切小块,用盐、黄酒腌渍一段时间:[/size]
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[size=4]这时炸小葱,多一点葱,炸成这样,千万别糊了:这时炸小葱,多一点葱,炸成这样,千万别糊了:[/size]
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[size=4]然后把大排两面拍上干面粉(也可以拍上淀粉,再沾蛋液,再沾面包粉,不过很麻烦哦),放锅里中火煎一下,变色即盛出:[/size]L
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[size=4]最后把炸好的香葱、大排一起入锅,加200-300ml水、加酱油、白糖调味烧开煮一会儿即可。[/size]
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[size=4]呵呵,葱香味好浓郁哦![/size]{
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[[i] 本帖最后由 lookerer 于 2008-11-21 22:09 编辑 [/i]]
毛矛 2008-11-22 02:03
这么大一块,但是看上去很好吃,有时间做一下,谢谢发帖。