nailiang 2009-1-3 23:13
奶香全麦馒头[3P]
[table=98%][tr][td]/Kb2rofg^
on6n`+]Rc-`
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/mainfood/whole%20wheat%20buns/DSC_6086%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]原料:[/font]*~\B3r2[K:Ay6w
O$?4e#{W+~u$n
1[font=宋体]又[/font]3/4[font=宋体]杯温牛奶(约[/font]425[font=宋体]毫升)[/font]
b$u0f)zBr
3[font=宋体]杯高筋面粉[/font]8MF^"ML
1[font=宋体]杯全麦面粉([/font]4[font=宋体]杯面粉共计约[/font]560[font=宋体]克)[/font]
+_m0L2C6kSA$QR5D
2[font=宋体]大勺白糖([/font]30[font=宋体]毫升)[/font]#jYR-{/qg9f
1[font=宋体]又[/font]1/2[font=宋体]茶勺酵母([/font]7.5[font=宋体]毫升)[/font]
m V8_W$^
1[font=宋体]茶勺盐([/font]5[font=宋体]毫升)[/font]
2B"\ C
N&us(w
RFo%?Y
[font=宋体]全面面粉的筋度非常低,加到面粉里做成面团,也会降低面团的筋度,所以个人认为用高筋面粉来配全面面粉,效果会比用中筋面粉好的多。[/font]1Rt'DU |
_
Ta"T:XO1gG
[font=宋体]而且全麦面粉的比例不宜太高,最好不要超过面粉总量的一半。[/font] *H }oP0vT(g/E
7i'XX F4g CU[A;W
B
[font=宋体]做法:[/font]
JO4o;C)B
s;T OgR0hP$XI
[font=宋体]温牛奶加糖,化开酵母,[/font]5[font=宋体]到[/font]8[font=宋体]分钟,[/font] [font=宋体]加入面粉,全面面粉和盐,启动面包机的面团程序,由面包机给和成面团并自动发面。[/font] o$Zc/j7y.~:@a
"F'\C
H*aDm,K
1[font=宋体]个半小时后,把发好的面团拿出来,排气,[/font] [font=宋体]整形成圆馒头,再度发酵[/font]15[font=宋体]到[/font]25[font=宋体]分钟后,冷水上锅蒸[/font]14[font=宋体]到[/font]16[font=宋体]分钟。[/font] [font=宋体]关火后[/font]10[font=宋体]分钟再揭开盖子取出馒头。[/font]
1c6`a`d!t
[/td] [/tr] [tr] [td][align=center][img=450,860]http://www.yankitchen.com/Image/mainfood/whole%20wheat%20buns/whole%20wheat%20steamed%20buns%202.jpg[/img][/align] [/td] [/tr] [tr] [td][font=宋体]淡淡的牛奶香和全面面粉的清香味相彰得益,非常好吃![/font]