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查看完整版本: 培根鱼卷

想入非非 2006-9-14 09:43

培根鱼卷

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6片 培根,切半Ey#N5V+hP

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2 pcs Fish fillets
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7 pcs Bacon, cut in half
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y"W1oTq(a 1 tsp Jiafan rice wine
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1. 鱼洗净后抹干水份,切成4厘米x2厘米的块状。用料酒,盐和胡椒粉腌制30分钟。ZkO#w3c2m7P |e

?u} L r Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. -U z6S*tW q^5M

XUa+Lx3O y)`7f 2. 腌好的鱼块放在培根上,卷起后用牙签固定好。
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h)y5y*NoNc Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. $J+^)l$s6Y*a#~ gU

8G*]Jze;R}D 3. 培根卷放在铺上锡纸的烤盘上,入200C/400F烤箱烘焙12-15分钟。趁热食用。v$L(F?z9OL

6su)B-DP0D&RG Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. j"|_W:P(@V
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