查看完整版本: 奶白鲫鱼粉丝汤

奶白鲫鱼粉丝汤

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·操　　作:^"g#eGsB
1、将杀好的鲫鱼，打好花刀，用生姜，盐少许，白酒码一下味，腌制10分钟。
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2、将粉丝用温水泡好！ B0i,hMbhC:];i
[img]http://www.haochi123.com/upload/2006_2/images200621510122074751.jpg[/img]2CR(wfxk'UI#[$s
3、准备生姜、大蒜、八角、香葱段、香菜。
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4、加油烧热，将鱼梭一下锅，去除腥味。使汤更香。
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G9Hl?5Gn#Gq)P 5、用梭过鱼的油底，将准备生姜、大蒜、八角（我是重庆人，准备了几颗花辣）炒香。炒香后加高汤或水。
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2P?Gk%J:p 6、加入大油（猪油）。这个比较重要，可以使汤更粘稠。w2Rn)|%j
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7、汤滚后。将梭好的鱼下锅。u](uA%Q6u
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8、熬煮大概五分钟后，加入粉丝，再熬三分钟的样子。放入香葱段。加入盐和味精少许。加入白糖和鸡精。#[&yE|+h+u3PD(h}
[img]http://www.haochi123.com/upload/2006_2/images200621510151159085.jpg[/img]
9K&{E$E2s^+H 10、起锅入盆，撒加香菜。即可。清香可口，微甜粘口。鱼肉鲜嫩。
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