查看完整版本: 腊肉炒菜花

腊肉炒菜花

配　　料: 1、菜花半手，掰小块。Gy;l Xd"B As
2、腊肉二两，切片。T.zLw*@9z
3、干辣椒三个，切段。
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操　　作: 1、锅中放油烧至六成热，下干辣椒段炒出香味，放入腊肉片炒约一分。)U,~U7J"|@y]
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2、将腊肉推至锅边，倒入用沸水焯过的菜花（如果喜欢吃脆菜花的就不用焯水），放盐炒两分钟。 Mjm-e|OW(G^eB
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[img]http://www.haochi123.com/upload/2006_1/images20061117255826417.jpg[/img]
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5g a&t3e"k,VMu'}(lE%N 3、放味精，铲匀后起锅即成)^oaDF8W
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[img]http://www.haochi123.com/upload/2006_1/images20061117263268297.jpg[/img]