查看完整版本: 盖烧口蘑

盖烧口蘑

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EoG#{,w 主料：口蘑E$KK'D)mg$gC^;N

-P*c^:Xr@ 辅料：小白菜、肉馅、葱姜丝、红椒 'ysv TVtx

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_ Qm _k6L8qJ 调料：盐、味精、白糖、酱油、水淀粉、泡辣椒酱 5yX#\tQ0M!Asi

_? I+n}&O 烹制方法：1__COQ$s m|5Q

8FB _ej3?)U 1、将口蘑切片，过开水焯烫捞出，小白菜洗净切段备用；0O[%X%Fr9{3A(s(RF
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2、坐锅点火倒油，将小白菜放入翻炒，加盐、白糖炒熟，加味精出锅装入盘中，锅中再加少许油，下入肉馅炒散，加葱姜、泡辣椒酱、口蘑翻炒均匀，放入酱油、盐、白糖调味，加入红椒，水淀粉勾芡，加味精出锅，放在小白菜上即可。 a7mt1b w6Q
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)jJ_;o"?*{*H)u)u 特点：清脆软嫩，鲜咸微辣，荤素搭配，营养丰富。[/color][/size][/font]