查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧0S)ZP!Nz7\M
主材：鲫鱼、豆腐_3l#]1B8lw
辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉U:Y9Ij,K M
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2329f2a7678b535aa2e2IRhCXxVnlEKH.jpg[/img]
@!E_&c4?iVUh 1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀
}a;Q{}N:~L 2、起油锅，为防止鱼皮被煎掉，放入食盐
N ut]+v[&}6ngc 等有热至6成熟放入鲫鱼煎一下!EKwv_3U1r VO3X3K
[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]'Os Bix!Q
起油锅
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r2K*Es'v;pOlE 起油锅放盐#dv!GD;rh)VS
[img]http://bbs.512ms.com/attachments/day_090423/20090423_5ce01571fcc410b608f7VVCOe6QAvt1X.jpg[/img]
#k@*TC3^s` 煎鱼'F D2ovV5S4i$V
[img]http://bbs.512ms.com/attachments/day_090423/20090423_18e163ae42c41cf77a0ddpGVbA3tNWEw.jpg[/img]|$a&Vmo
把鱼两面都煎一下，煎的时候同时放入生姜 `r#h;M0W_ r.AR#`y
翻个身煎
? j8[y)MX [img]http://bbs.512ms.com/attachments/day_090423/20090423_9d2f0dcad19262a69906R9dza4uy9okN.jpg[/img]
.\1fs"{!H``!Z 再翻个身7\2U7@7rP ] pEHwA
[img]http://bbs.512ms.com/attachments/day_090423/20090423_8709a19f676abfb4c34dlAuRPsXZqYLP.jpg[/img]
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T:f3R\ 放入生姜
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煎好以后依次放入料酒、食用盐和适量清水
]!d2Q2kl4_GY 放料酒
1Yl&wo5m#N'j [img]http://bbs.512ms.com/attachments/day_090423/20090423_35f07c3b2fb0e9588e06mQPJvzag9OHG.jpg[/img]
m3[h/|e 放盐EG Dt o)Xw(H%H
[img]http://bbs.512ms.com/attachments/day_090423/20090423_084fd2445f7d3ad601e7Vgcl6IfUwRHK.jpg[/img]
cmlD#t7E
} c4e i&tV 放清水
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0C#O$cG u%L` 大火烧
J2s5Xu[2WF)M [img]http://bbs.512ms.com/attachments/day_090423/20090423_892564bb7d1673d76907mmq7u2YkldQA.jpg[/img]
o$sr0Ag$YU
cBaf7@-W 把豆腐切成小块状，等鱼烧开了放入豆腐a}x]}W3M
豆腐/Kj&l6H*qR
[img]http://bbs.512ms.com/attachments/day_090423/20090423_36f5bc4cd9e890ca4975BwULvy3vMRIW.jpg[/img],da9K8BBV:G
切成小块状;sw6Y%|o!fI
[img]http://bbs.512ms.com/attachments/day_090423/20090423_bb5ceafb59996d221cc8Lig2UnV70Hp7.jpg[/img]
5eX5^%b&`:t5eN'FI%N 成小块的豆腐 |4qdh Xy
[img]http://bbs.512ms.com/attachments/day_090423/20090423_5df4df04c1b2768ed9aas3meuLfblaud.jpg[/img] n:l%]{V
烧开的鱼
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zFh8];`%Y 倒入豆腐2u8q}X'R)YTM%E
[img]http://bbs.512ms.com/attachments/day_090423/20090423_42157beccfb03adf3b34Ddg5WoglfXd5.jpg[/img]
0wl7C!j7^}P 倒入豆腐后的鱼
3uPz)x$KQ6n [img]http://bbs.512ms.com/attachments/day_090423/20090423_8cb8011db89f19c8391fh42kcQxw0PP3.jpg[/img]dQz!V/t4UY$J
撒入适量调味的白胡椒粉#i sr bim/j$B1G
白胡椒粉
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Q!n5P,NiV
]:ya 撒入白胡椒粉
0F v+ze_$^ [img]http://bbs.512ms.com/attachments/day_090423/20090423_30cdba8ab04e18629a44rxACmWoOo7nS.jpg[/img]mQ/UrI
大火继续煮
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RC"jU,Fx [img]http://bbs.512ms.com/attachments/day_090423/20090423_d869d754adc77ddd26f5K5bRniUt4x4O.jpg[/img]
wVghq(lfcft 盖上锅盖继续煮到汤开就可以了%y;U
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差不多三分钟后
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b-iqm9[~kV FH3e 沸腾的鲫鱼
)W;h0s:R7vWh [img]http://bbs.512ms.com/attachments/day_090423/20090423_2bcd3d3842d1d0a85cb1jAcP9ql40ikx.jpg[/img]4ZxK%YCt2kd
拉近看
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起锅装盘，可以喝汤了
4[Ek*f^NVN2_]y 装盘
d9E[8X^ [img]http://bbs.512ms.com/attachments/day_090423/20090423_f343bc9b4329fac0f06cl0nbdwFLmCa8.jpg[/img]

这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？