查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
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M8DT*o 她说要照着做-\4M-s hQ0i

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_[,Q|\duoJ 这个菜做起来超简单，就是剥基围虾壳比较费时间fl-U.L3hH$b A)U&k
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原料：基围虾一斤，花生米2两左右
_qy:o%Lsxk&nN 个头不大但很新鲜的基围虾Qtp;O a9hc
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生的花生米-fyfSs|/?
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A(J{r)pnG^ 基围虾去头、抽筋、剥壳（留尾）
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}s[:Ss\i6nx 去头
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5Wy0SG;AFP 剥壳抽筋
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一斤虾全部剥好（费时45分钟）

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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份;P2\/S1d8I
放入姜丝葱段料酒少许R)|2Ke JC&Y {%d
再放入适量椒盐粉腌制半小时左右B2or)R,PE$L?
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V*aA5mU F `t9q!U-n 花生米油里炸熟，放置冷却后备用p`*WE;S&N
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]
WYu6Y$P5D*w!r 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅U O4Yx]/t8eXzj
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m E-q(@F4[6vkg 好啦，装盘啦 G4b9m7Ax)e z!t
虾虾嫩嫩的也很入味，花生仁脆脆的很香,z:s)B8C?8r!\8q_6G
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这个菜是去年同事另一位做了带给我们吃过后，我学的
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这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？
w|I|seq 还真没有想到过
1?KP7Ak,qV8x 应该是道下酒的好菜