查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]
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[size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]"W{4l$Zl*mjk
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"Q/S.eX9f&Y(w5jh [size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘G BZ ]UFA-C8h
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4k7t} R)Y [size=4][color=darkgreen][b]葱、姜、蒜切成末。
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$`9c`i|su!s 生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙
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i*UE3[/t+`b~acc7@/F 调均
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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。:GEW6G(j2C|Z2F
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由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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}G:u]X"?2o(a%s0J [size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。
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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]9h2^n5NKapn V
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[size=4][color=darkgreen][b]来张近距离的[/b][/size][/color]
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好菜  色香味俱全
w_?O;xl#U 图文并茂Up,b;t G*Ac8X
感谢楼主!V2@2G*swt;^
真是好菜P M},EI4GV:Jd
周末一定试试\b?3f%Fx o8f%p
再来瓶啤酒
bzy2S3LEC/GX;L1SF 岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈