查看完整版本: 蛋黄虾仁焗豆腐

蛋黄虾仁焗豆腐

[size=3][color=blue]材料：咸蛋黄，鲜虾，嫩豆腐[/color][/size] mU Wv%a2|u2M
[color=blue][size=3]做法：mZ4dq-\3~6f)L
1，鲜虾洗净剥壳去虾线，用料酒腌制十分钟；咸蛋黄蒸熟捣碎，豆腐切块，用淡盐水浸泡待用
)\1s*x4X8m\Z.U9i 2，坐锅热油，放入蛋黄碎翻炒一下，然后加适量水煮滚
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D0PC 3，放入虾仁和豆腐，稍微收一下汁水即可出锅[/size]!v;}(k._3xJ.W
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img][/color],E:yE[ X5y!hu0LTB
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[size=3][color=blue]不用加盐，咸蛋黄本身就有足够的咸味了。[/color][/size]lsZ"]qB2RoSPp
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859331.jpg[/img]
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X3C2J,@'Vw'U-X [img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img]

色泽鲜明的美食，而且给人的感觉还不错呢~~~~~