powertlzy 2009-7-3 22:51
鲜-香――口水虾
[size=3][color=blue][font=宋体][size=14pt]原料:[/size][/font][size=14pt][/size]
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[size=14pt]1、
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[/size][font=宋体][size=14pt]主料:鲜活大河虾[/size][/font][size=14pt][/size]%vS"~;c0JuV
[size=14pt]2、/d3w1U X7iP
[/size][font=宋体][size=14pt]辅料:洋葱、辣椒、小葱[/size][/font][size=14pt][/size]#?mU$lg0C
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[size=14pt]3、@1^'p?(g
[/size][font=宋体][size=14pt]调料:黄酒、精盐、醋、生抽、糖、海鲜酱[/size][/font][size=14pt][/size]:m/I'P2w1C:H6S}
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[font=宋体][size=14pt]步骤:[/size][/font][size=14pt][/size]/]^`H;x]2Fn
[size=14pt]1、`
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[/size][font=宋体][size=14pt]洋葱切成小丁。[/size][/font][size=14pt][/size]
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[size=14pt]2、
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[/size][font=宋体][size=14pt]锅中放入适量清水(以刚好能没过虾就好),煮到[/size][/font][size=14pt]8[/size][font=宋体][size=14pt]成热(底部稍有气泡)时,放入大河虾,略煮到虾变成微红时就马上出锅(见图一)。[/size][/font][size=14pt][/size]2x^+c3N6g
[size=14pt]3、?4[4Q7u
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[/size][font=宋体][size=14pt]锅烧热后倒入适量油(偶不喜欢用猪油,但用猪油的确更香),倒入洋葱煸炒片刻。[/size][/font][size=14pt][/size].yr,xrs&PW1P(Y]
[size=14pt]4、z*X$x
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[/size][font=宋体][size=14pt]将沥干水分的虾倒入,煸炒片刻,倒入黄酒,再放入盐、生抽(少量)、海鲜酱(少量),糖少量(不喜欢有甜味可以不放),放入适量清水,煮二三分钟;[/size][/font][size=14pt][/size]6uv7D qhX8e"KG7K_
[size=14pt]5、Gr[g/D1`7A(Rc|
[/size][font=宋体][size=14pt]倒入少量米醋(不喜欢醋味可略),放入葱段,起锅![/size][/font][/color][/size]I.Zk G-xVa
[size=3][font=宋体][color=blue]1vz k-X#hXU
[/color][/font][/size] MRwmJ'e'v
[size=3][font=宋体][color=blue]上图:(希望大家支持啊,红心不嫌多)[/color][/font][/size]
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[size=3][color=blue]调料[/color][/size]
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[img]http://image1.dukuai.com/attachments/2009/07/02-18/20090702_3dfbe5b39e77dc246cc5LGDBu6Pwxm9T.jpg[/img]3k|3|
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[size=3][color=blue]一烫的虾[/color][/size]
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[img]http://image1.dukuai.com/attachments/2009/07/02-18/20090702_b76584d85559d76d48dfXKS0udsQ4Nnx.jpg[/img]4Y7T,V2c~{5r
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[size=3][color=blue]完工[/color][/size]
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[img]http://image1.dukuai.com/attachments/2009/07/02-18/20090702_83056fe08c55ac422d8bDGtmRzlCUhyq.jpg[/img]
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[size=3][color=#0000ff][/color][/size]
juefei 2009-7-4 02:35
很平常的菜试,但是怎么没人回啊,怎么也很好吃的啊~我还是第一个,嘿嘿~!