查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~ETl)PI2|#W7i+g T7I

$FEY8@F$kSVX 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。H2nNT4M
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果然那个粘啊~
N2E0d|1^I:Y 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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V'X*nva)F,\ 做法：
O,zh1Bm3AN+[ K 1、糯米粉、糖、水混合，搅拌均匀到无颗粒； y9F:F0M%j
2、1中加入油拌匀；%\-j&J5M;X1M-e1R1{a.x
3、将面糊到入易扁盘中，微波炉高火转2分钟；'m!U"pT$tu A'IwI
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；J`Dc{%w _8i
5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；7M!eE;V7?0IIZ B-t
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。{ U Z+pZ4F6w
[img]http://bbs.512ms.com/attachments/day_090709/20090709_8546f537865f18f934423dpcECSCwyWL.jpg[/img]
q,Ps2Ad4uL)`/u 先上下材料
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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貌似我没拌匀
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Kwb/zWs/N 3、将面糊到入易扁盘中，微波炉高火转2分钟；X ILsAdo
[img]http://bbs.512ms.com/attachments/day_090709/20090709_2d5f27bb02f536102165OcmiZbvHIkkb.jpg[/img]
9F6@"_IR'd7\3P| 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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m'H;eNZ?+y~~;S 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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4l{+rnRr$I,Y 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的
t?,g.`2HM'r$QUq 嫌麻烦，不会让我做的