查看完整版本: 泡椒凤爪[8P]

泡椒凤爪[8P]

闲来无事，就做了泡椒凤爪来啃啃，没想做过好几次了，这一次的和外面饭店里吃的味道最像哦。很好吃，很脆又很Q。大家试做一下吧，很简单的。下面就从原料开始上图了，对了，鸡脚买来后要用清水泡几个小时再煮，这样可以让煮好的鸡脚更白一点
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泡椒和大蒜，一定要加一点蒜哦
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芹菜和蒜切好备用#tbl?-B5NV/{
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-Q2Ta^j 把芹菜蒜和泡椒入碗中，加矿泉水，再加盐，糖，白醋，和鸡精，调好备用}8X'R%iv4uD
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g:D6D(r^+nN%|Onf 主料来了，洗净
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入锅加水加姜片和酒去腥 ，先大火煮开后转小火再煮十分钟就好5K
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盛出入冰水中冰一下E3CZ)BZd
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4F4^c+e-v6P 接下来就把冰镇后的鸡脚放入刚才调好的泡椒水里放冰箱泡上就好了。我是泡了一夜就吃了。
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~{cRSg 这是今天吃的，很好吃 O,~+^5Kba9tJ
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好吃又好看，下酒菜啊，我喜欢，忒爽，谢谢楼主