查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理
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7J)l0Sp2]'s;SyLlo 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉nR-V1^.l
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`)s8z"F)p/`RE 4，将鱼剖开分成两片F2g6l+qA
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5，将鱼处理成块备用
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Re5v(B-[I ^x)r 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安

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a&ey&a.O[y 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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:P-w+nmr*[K T 9，辅料下锅炒出香味
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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11，倒入鱼，翻一下锅
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12，加水，糖，盐，鸡精，味精，柠檬
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13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
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R8QO 但是经过楼主一讲解就显得很简单
+vf:m1r/uA!H9G 这道菜学了+Wn0E3h
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回家自己做着吃m!K[6}y0s kE
就是有点麻烦