查看完整版本: [转帖]香草海皇玉子豆腐

[转帖]香草海皇玉子豆腐

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3O8c s-`Q9D     材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）x%o,gB+w4`Z[
    芡汁：盐、糖、蚝油、生粉
8_&vnyR;w5v;I     做法：
&S)c-W]*v,o     1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。 G(n9q9QORDP
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    2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。
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    3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。KK x&xS1YM5?
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    4。最后勾芡，即可上碟。