wy0704 2010-3-1 11:59
糖醋托烧豆腐
原料:老豆腐,葱,大蒜,鸡蛋,面粉,淀粉,白糖,米醋,盐
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做法:
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1.老豆腐洗净,切成骰子丁;葱、蒜切碎;白糖、米醋、盐、少许水、淀粉兑成糖醋汁; 0y0|_L4x?
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2.豆腐丁放水中焯去豆腥味; /G|Bi3[x
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3.控干水分,放在用鸡蛋、面粉、淀粉、油和好的糊中拌匀;
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4.下热油中炸成金黄色; D,R;f0u6jy c8qO`U*i