查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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T)@XE#Kn 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 7As-qj6Ry2[Q8[

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??x9Mp 制作过程：;h&S(@7Hj

4U YlLt:RhH"|Z E 1、猪手斩小块，加上姜片和一粒八角v"qq)` Rp6LN
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B,eh_tKj 2，放高压锅煮十分钟R"e%L w[
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3，待凉后取出
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4，炒锅放油煮溶几粒冰糖H3}7Yn'u)ss

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5，放猪手块翻炒%M7w0w)H%Z0F~IV
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6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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J4\%S7A$h 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。,wLKSg

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RG&UD:X|VN 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。(YYPC gy:D
回贴也是一种美德!\hI7A h1g
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！