风萧 2006-11-9 12:45
新疆大盘鸡
1、草原绿乌鸡一只(800g)
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2、洗净斩成小块,清水浸泡10分钟后飞水。u-|0du
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3、土豆2个、胡萝卜1跟切象眼块、麻椒去籽去筋掰成块、元葱一个切片、西红柿两个洗净待用。 pu'q[(\Hbi
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4、干辣椒数根、花椒适量、八角、桂皮、香叶少量、胡椒粉、孜然粒、孜然粉适量。
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5、葱丝、姜片、香菜末各备适量。*Qdz#?(J+dn ]
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6、热锅入少许锅底油,油热后放入干辣椒,花椒爆香(千万不要糊了)然后加入其他香料(八角,桂皮,香叶,孜然粒)马上再放入葱丝姜片爆炒一下(同时一定注意火候.不要让前边的香料焦糊了)
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7、上边的材料爆香后,到入飞过水的鸡块翻炒至鸡块变色。
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8、这就是变色的鸡块。rFg1H;Lzh,d2Q\
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9、因为绿乌鸡比较嫩,就不用先炖了,当鸡块变色后放入土豆快,胡萝卜块翻炒2分钟同时放入胡椒粉和孜然粉。
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10、锅中添水(要多一点,为了后边吃面的时候用)开始炖。W+D|s.`R
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11、这时会抻面的就抻一点,不会抻的就用擀的吧.把面煮好用凉水过一下。0{fCW
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12、这时(大约15分钟了)看看锅中的土豆已经熟了,就把前边备好的西红柿切成块,连同麻椒块,元葱片一起放入锅中。B"`vL6H2`(O
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13、再翻炒2分钟左右,看西红柿等已经熟了,就可以盛出撒上香菜末,开吃了。
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