查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

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　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉-f\+i9Ulr%d9R} u
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211228_640.jpg[/img]
0uK1Kg%e6? s9aY 米凉粉切块 e2my#e~2J"I/H
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芹菜切段备用
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　把第一碗材料放入油里炒香SIlY ^n c6P2Y_&f
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211624_640.jpg[/img];Y U%F#F2^m
加2小碗水，煮开
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2Kv;P G,Ew 放入米凉粉，鸡精，盐，继续煮5[ T7X:MV4O;}W U
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勾芡，放芹菜和匀，装盘！
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