查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包*YB`s-[HA

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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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盐,料酒,糊椒粉,酱油.香油OR芝麻油!7`+K(k:D4v%~a;kC
做法;2}T A)| j@I
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cr!@ Hn#Q 很简单的哦!~~
J FP4EgiWo 首先把墨鱼洗净!~~(s3UcQ?qlUx
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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Jt C|9yx)|,pU 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~)`dF6b7y1mGLO,v
呵呵!~~1mUQ {4npj

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3Zy|9`%F8JkA 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
f(G0WrW.x*Q)Q.z 阉阉阉...-s#D"i.r qZ:p1\s
2往盛墨鱼的盘里倒点香油.MV,y$r.\#x|"u
浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
+C7EE*{?6y t 2猪肉阉好了.@,Mxz
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3墨鱼浸好了8~O9cW"Hy
开工!!!!!5OkZ^gTS!E:P

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S~&R D.K)A 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~4\8YV'z U io*}-~

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2~A|'` RQ/XHZuO 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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6F1W ]&n+e_ K:Z:~(X 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）&X%D}-r{
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"}e ],bldtY 步骤七：1墨鱼猪肉包弄好咯。
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来看看还没熟的拼盘。呵呵！~
W,_s:j`{?,E_l` 总算包好了....+N&j2y2i,c+nJ tFF8f
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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K)n5I8jB 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~Re`7?V(j
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