查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
}7TU;G&d_5Oe|     做法：
(kMUV7G     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
1Q"FU8~Z;e8P3s     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
)d"e1Y:p$yN2]!~G     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。 ~vy|*P+V
    操作体会：
Gf.d6T4XGz     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
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    2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
0bm2NH6OK     3、腌好后，找一干净容器，装好，放冰箱里慢吃。
4OO }a BR;E@k/[     4、注意还是要忌生水，油哦。
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    小黄瓜。d
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    洗净，晾干。 7?W
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    切段，用盐腌。 /g\5nk!P\7A;G3G}
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    压上重物腌1-2天出水，发蔫。
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    酱油，白糖煮沸，晾凉，放醋，调成汁。
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    把黄瓜，蒜，姜片，辣椒一层层码好。
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    倒入酱汁儿。 B eZ_!HpU
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    1-2天即可开吃。
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BpWt%{0MB9L     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。