查看完整版本: 四喜蒸饺

四喜蒸饺

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b4K0E Pb-I1E d#L? 材料：绞肉3两、腊肠末、香菇末、菠菜末各2大匙、煎蛋末1只、饺子皮10张、红萝卜10片@`ig6r

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]F m_s5T;nv+f[ 将饺子皮包入适量肉馅后，折出四等份方格 K Q
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每格填入一种颜色材料，底部垫上一片红萝卜片FW3O#B"XG
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用大火蒸约15分钟即可[/size]
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