查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量
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$In T$V#yS 　　２．金针菇－－－适量 TcN?kDq&`0Q

"Ab^6e}#k GX)u-r 　　３．红椒－－－－适量 +AtZ E3V YAu`#h7g
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　　４．芹菜－－－－适量
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k+p!e5ddy&w 　　５．韭菜－－－－适量 B0J3Rm9R+q

3GY#l)}f 　　６．香菇－－－－４朵
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　　７．黑木耳－－－适量
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      ８．绿豆粉皮－－－１包 "E
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． Pe\3Hc3^c!h{{S ~
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_\v.ft_!Y2A ２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
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vA ４．平底锅放油．．加入蒜泥．．煸炒放入肉末．．
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f:N"\`VDI ５．香菇下锅煸炒出香味．．
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６．加入剩余的蔬菜．．． j.xq"pg~)z,V0]+o3X
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z6w!{kc I | ７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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#i2q3AqE!H!f ８．菜多力量大．．．
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