风萧 2007-1-13 19:27
教你做金包银炒饭
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一锅罗宋汤，有饭有汤
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罗宋汤（又名红菜汤）
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做法：
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1、将牛肉用水焯熟。土豆用盐水煮熟！:a,e#e9\;X Q%g3q#? H%p
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2、做一锅清水，依次放入牛肉（已经焯熟），洋葱，土豆，胡萝卜， 香叶，圆白菜。-lVX8n1bb;H!P
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3、开锅以后，放入红菜头，和蒜沫（一整头蒜）以及西红柿（此时汤会变色）c0]Ks0MK
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4、小火慢炖3小时左右，加入番茄酱（过油炒熟的）和白醋，糖，盐！5v BD R^
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出锅
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