李渊 2007-1-13 19:53
鸡蛋偶是酱紫吃滴
鸡蛋４枚，白醋，盐，黑胡椒少许
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蛋黄酱２汤匙d*l0NU,y^F:x {
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做法很简单哦：Eq M,i#L:m,WM N
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１，锅中放清水大火加热至沸腾，放入鸡蛋，改中火煮１０分钟O6x.h7s1v*e4M+WP
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（可以加一点儿醋，有助于蛋黄凝固哦），煮熟后捞出冷却。DRz;DPlJ
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２，将鸡蛋剥皮并对半切开，用小勺把蛋黄挖出，放入碗中
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３，将挖出的蛋黄碾碎，加入白醋，盐，黑胡椒和蛋黄酱，搅拌均匀之后，把搅拌好的蛋黄放回蛋窝窝里就好咯~~
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