查看完整版本: 炒虾蟹 [26P]

炒虾蟹 [26P]

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[font=楷体_GB2312][size=5][color=Blue]主料：河虾仁 蟹粉1}D&iR/Q#m#u
辅料：葱姜OQQ3cT
调料：橄榄油 盐 糖 水淀粉 +|#\ O'a(v
很简单吧  %@,x XU#e)o
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方法：1，河虾剥虾仁 加盐 淀粉 上浆&xl|6u5^;{c*?2a
           2，螃蟹煮熟 剥出蟹粉（不许边剥边吃）
#Q6F'`"]+F            3，热锅冷油 炒熟虾仁 盛出备用(O)F2C
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           4，锅内少许油 放入葱姜末煸香 加入蟹粉煸炒出蟹油，加盐 糖少许 高汤（没有就加太湖水好了）煮开  水淀粉勾芡 1nyQR5ILH5F/I(E
           5，虾仁回锅一起翻匀 淋油 出锅装盘
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看了就想吃，又是螃蟹又是虾的。ejYPp'f
问下楼主你这么多虾用几只螃蟹啊。从你图中那碗螃蟹肉来看有好几只吧。#a'xV?k$ub{^?
螃蟹拨了不吃我还真没试过，我一向都是边拨边吃的。

这个很好吃啊，感觉像果冻一样，不过我们这边是拿来做菜的，这个好像是甜点吧

又是虾又有螃蟹，这道菜一定价值不菲，一般人不是轻易吃的。

简直太美味了，学习了，分享我的一点经验，河虾蒸一下比较容易剥虾仁

看着好棒！最喜欢吃虾蟹这些了！楼主的美味让我看着就有食欲阿

看着好棒！最喜欢吃虾蟹这些了！楼主的美味让我看着就有食欲阿

光看图片就让人胃口大开，更能学习到这菜的做法，以后的餐桌上面可又多了一道大菜啦，哈哈！

这道菜估计有点贵吧，多少只蟹啊？纯粹帮顶了，尝试就免了，螃蟹贵哦！

成本太高了啊，如果是我的话也就拿点虾抄抄蛋，用蛋来代替蟹粉了

又是虾又是蟹，鲜得眉毛都要掉下来了！阳澄湖大闸蟹咱吃不起，买点普通螃蟹吃吃倒可以滴

这道菜一定非常好吃但是不便宜呀偶而吃几顿还行颜色搭配非常好

多多学习，多多实习，感谢您的分享，非常的感谢。

楼主用了好多虾啊，一大盘。楼主用的是新鲜的蟹黄吗？那得多少只螃蟹啊？

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这个真是太有食欲啦，都是好吃的东西放在一起炒！看题目还以为是虾和螃蟹一起炒呢，那能熟么？原来如此！

看着喜欢的东西就多吃点不喜欢的就少吃没有这么多讲究的

看见蟹 就想起初中同学说的那句歪论 秋风起 三蟹肥 'Et]'B3}~&@
看了真是让人垂涎三尺啊

成本太高了,而且准备工作也太烦琐了,味道肯定不错

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