591101ls 2010-12-23 10:17
妈妈私房菜--榨菜鲜椒摊鸡蛋[7P]
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材料:榨菜(60g)、鸡蛋(3只)、红黄椒(各半个)` uu;i-wqx
调料:料酒(1茶匙)、盐(1茶匙)、刀嘜纯正芥花籽油(20ml)ccJ0X^/q8G?}r*r
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1 榨菜浸泡一夜,切成小丁,盛入碗中待用
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2 红黄椒洗净后,切成小丁,与榨菜放在同一个碗内
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3 将1颗鸡蛋打入装有红黄椒的碗中,加入料酒和盐,充分打匀
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4 另取一个干净的碗,将2颗鸡蛋打入碗中,加入盐打发均匀:I Z4F&h/T,e/x$h
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