查看完整版本: 芝麻菠菜卷

芝麻菠菜卷

食材:菠菜,炒熟的白芝麻,芝麻酱少许
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做法:
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1 菠菜用沸水烫熟后泡冰水(或冷水),以保存其色泽和甜味(v s{b
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%M;R uqH5J!n 2 菠菜沥干,挤去水份,根茎交错重叠后再用寿司帘卷成圆柱形状E5t7a nI

yk5[/` c|Y9k 3 芝麻酱加少许白醋,盐,香油,和凉开水调成酱汁
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4]1|f,RJ0N|#T 4 将卷好的菠菜切成小段,一面沾上白芝麻,再淋上酱汁就好咯~~
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5 菠菜卷最好卷小一点儿哦,以一口一个为好哈~~c%{#`3o?K

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