查看完整版本: 糖醋松鼠鱼

糖醋松鼠鱼

糖醋松鼠鱼(转贴)
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准备好的葱和蛋汁并淋在块状肉上u/a
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[img]http://bbs.checheng.net/attachments/month_0603/y8nK89PjMg==_XiHYyfZcdlY4.jpg[/img]N1g|qU&?K%I

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OWf/Z3|4xd 上面粉 并将其定型q$^*i$m[M#K*s'}
[img]http://bbs.checheng.net/attachments/month_0603/y8nK89PjNA==_AdGa8PZbz98C.jpg[/img]1Az+RH*n6B

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[img]http://bbs.checheng.net/attachments/month_0603/y8nK89PjNg==_xKwuAYTeeI7C.jpg[/img]
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6{*f?Q+i+{}o 炸成稍微黄的时候拿起来调整下造型j!O{!B3{
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放好，淋汁～～[RxA [n
[img]http://bbs.checheng.net/attachments/month_0603/y8nK89PjOQ==_mmOIeeGGCljT.jpg[/img]

看图，明白了松鼠鱼，原来是从里面打花刀，家里作炸鱼，好像比较废油呀，我还是比较倾向于，蒸