你好棒 2012-6-20 22:00
酸辣茭白燴魚丁[20P]
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洗净切小块，滤干水
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用料酒和盐腌一会 g(F)sG,w,|d \1d~/W
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茭白若干
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锅里多油
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放茭白丁下去 qVt
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炸的透点会更好吃
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炸好的茭白丁
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尝了一块，甜甜的，外脆里嫩
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油锅下鱼块炸 p:feHv F9z$V:e
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炸好的鱼块 k+l
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鱼块近景，其实这时候已经满好吃了
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锅里少油，放入醋、老抽、盐、糖、老干妈辣酱爆香
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倒入处理好的鱼块和茭白丁
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翻炒一下，挤半个柠檬汁去腥
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翻炒收汁即可
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酸辣茭白烩鱼丁/n1E O+|hQ,s6P+N
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装好了F6H\.v P:L EJ+N
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[[i] 本帖最后由 你好棒 于 2012-6-21 08:16 编辑 [/i]]
hyl1975521 2012-6-21 01:05
请问，那个鱼丁用什么鱼吃起来口感最好？
xlily008 2012-7-4 12:12
这个，太黑了，看着没胃口了。小炸一下。不要弄那么颜色重。
zhanganshun 2012-7-4 18:27
这个菜名起的不错 不过楼主这个菜的做法够简单的了,Tj ` D(b
不知道效果如何
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