查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

荠香珍珠大虾r;T"eU2Eo

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fv]3G-m 1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)
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"U G*jt#zy 2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.
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4.把虾泥和荠菜末搅均.R-i*q%vUA

,n~Y-P,s&i^cY1B/[ 5.把大虾改刀,用盐.鸡精.料酒.腌制一会.
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6.把腌制好的虾,中间抹上<4>.
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7.大虾裹面粉,蛋液.面包丁.:QWRb~8x

0W c8{/l/FoJw4H 8.下6~7成油温的油锅炸制金黄.
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3glr7V)?"z6U 终于搞定了.cbR+v0DJZH
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)y2U;_"Q;].qv_D1m 嗨!注意了ATs3A%X'{
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1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.