查看完整版本: 姜汁撞奶[4P]

姜汁撞奶[4P]

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7I0r2`9P,Jt 材料：老姜(一大块)、牛奶(一瓶)
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\\ 调料：糖(适量)
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E.Qbd"b5VY!DY 1　老姜去皮擦碎挤出姜汁。
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2　牛奶加糖，加热到80℃。6{*WjIE*RW3D|

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3　立即冲入姜汁中，静置3分钟，趁热食用。