查看完整版本: 麻食

麻食

　　麻食是一种又叫“猫耳朵”的面食，似乎只有陕西人才给它冠以这个奇怪的名字。烩麻食是陕西关中的一种家庭小吃，尤其在西安及其周边地区十分的流行。手工麻食口味筋道，汤料味道浓郁，汤中配上自己喜欢的时令蔬菜，更是可以做出百变的花样。虽说万变不离其宗，它总归是麻食，但可以尽着自己的性情变汤变菜，又能吃到特色的麻食，岂不快哉！]Rw;n(\#xYQ3Kz/x
:EI1?}'o)Cbk8~2C
我准备的配菜是胡萝卜,土豆,瘦肉,葱.把材料都切成丁,可别嫌麻烦啊,吃起来可香呢.I,N0j|t}:B
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/1.jpg[/IMG]
o}-B+e9t;[4~t 把肉丁用生粉,酱油先淹10分钟入味.r%_w%v DI
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/2.jpg[/IMG]!J2X3m&tbLN z0?_
青菜洗净备用.[&H4l~k7E Y+C
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/3.jpg[/IMG]D&F,d!B$Tx1|Ng
面要揉的三光,就是盆光,面光,手光.
n,D%M Z@ [IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/4.jpg[/IMG]8InVnWuL}5qWZ
面醒好后擀成约半厘米厚,然后用刀切成宽窄均匀的条.(u eMcx|7u
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/5.jpg[/IMG]:FxHc F4Z Q
再把条切成小方块.
xx&Z&^g%Lkk [IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/6.jpg[/IMG]2p.jIK[#xk
拿出一个,在案板上用大拇指搓一下.
;p
~e] i0]!@dsN [IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/7.jpg[/IMG]%l6dT;^ITwPj1M*JVm

AC[2w6hY [IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/8.jpg[/IMG]
#TA {Ic9~"xU
6vxW7Y'AK4q3b3\4[ [IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/9.jpg[/IMG]
P E4H F4Urt&@0Xs/n 搓好的麻食4MYGe C.gF
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/10.jpg[/IMG]
*U!q(I*cG$o8ES
j'jR?4q [IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/11.jpg[/IMG]
XE,D'ngE3p{       炒配菜,把淹好的肉丁先下锅炒香盛出备用.
*BHz_H~ 　　再把葱爆香,下胡萝卜丁,土豆丁翻炒,加高汤(没有高汤开水也可以),加盐,酱油调味..H%ggdg
　　最后加入炒好的肉丁,搅拌均匀即可.
b$P {8z;|v'HdW n n 　　青菜用开水抄熟捞出.Yy/[xm]6M#@ eo
　　麻食另起锅,用开水煮熟.
NA4yL!eO 　　将所有配菜浇在煮好的麻食上,就可以开吃拉!~!n:?@'C4k
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/12.jpg[/IMG]
Y}`!E \dt D |IqFs1i
sf9h
[IMG]http://i168.photobucket.com/albums/u184/yookri/cai2/13.jpg[/IMG]x}LE,cd} J2`9TSZr

t9C3RO+DY
[[i] 本帖最后由 btta 于 2007-4-11 01:20 PM 编辑 [/i]]