查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒
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1. 材料准备3I P4a[\;Qz#D-q
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2. 姜切片，葱蒜切碎，羊排焯水
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SAqs7FY7Z:n 3. 炒锅净锅后倒油烧热，下白糖
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4. 边加热边搅动3BX)m _6EMa%|"B
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5. 糖会慢慢溶化
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6. 此时转小火，锅底开如冒泡
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7. 很快就冒很多泡4wT B%tz

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8^&p.\UBAkK7|T 8. 倒入焯好的羊排
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1q,o;sY(bd$g 9. 倒入米酒，姜片，盐，老抽，不停的翻炒
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10. 倒入蒜，葱碎，加小碗热水
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5C6c-lje1g 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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/MEPp| 12. 高压锅落阀后开锅，开火收汁，出锅即可