查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎
5j!a8b1b1k X7Hq7p [img]http://photo.xiangshu.com/Day_070214/276_130026_62ea91e5e6190a8.jpg[/img]
*F3_8W@B(De'D2} 牛奶一瓶
ccr7V7D.P|T2a [img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]
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k}1|SMI0{bn 鱼半条
wa.ZFi|2[ [img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]
0Qp'_'HwM0^ 鱼下锅煎
n5E/f%d(\2Q [img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img]:@8_x"dXe8LW
用慢火煎得这样就差不多，起锅. xV E(l @d_
[img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]
9\fXy?I2IW-Q Or 放入砂锅.
kE"eqR@t [img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img]
.X$?'~N$G(s 放盐、水、少量料酒9Wl2~bKk;{\
[img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]8GaJ`B#clT
鱼熟透了就加入牛奶。
a1S!I*wf VM]&@.q [img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]
9S6{ z8y(b5clX)[\(G!ov 加入牛奶后再慢火燉一下。
;]V8q^b p7eW [img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img];j*Ae9rpaEl,a
起锅。!P2q;CG,H3gr
[img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]!P aaw;k D] tE
带有牛奶和花生的香味，鱼肉也不是很老，好吃。7bQC U A
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

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