longchen758 2007-6-28 23:22
13款馒头,花卷和包子做法全程图解[15P]
这是制作13款馒头,花卷和包子等点心的方法，希望通过全程图解给大家展示中华小吃的特色！！&t6Mp R0CYI!k
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ssspppsss 2007-6-28 23:35
好诱人啊!有机会试一下:loveliness:
爽一爽 2007-6-29 13:33
中国的传统面点简直就是艺术品哦,有型有色有味.吃就是一种传统文化.
tk5047 2007-6-29 23:05
大大发表的花样N多的只不过有几点小建议供大家参考:一 酵母最好先化开并与其它材分开并分别加入面粉内以免其被干死二 加点油可防止淀粉老化而更柔软三 可加少量盐一可调味二又可防杂菌另外第一项银丝卷为大银丝卷其它还有两式螺丝形、宝塔形两种小银丝卷可惜我不会贴图不然我可告更详细大家参详大都在餐馆看得到(如上海馆)
zhaorengell 2007-7-11 22:51
白面食品我还是比较喜欢的。虽然我是南方的。但吃一天白面食品都可以
yoyovivi 2007-7-13 13:05
这教学好像都不完整耶...
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都少了几个步骤....能请大大在更新一下吗...
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不过看了看...面食竟然有那么多花样啊..
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学起来..改天来做做看...:s_3:
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[[i] 本帖最后由 yoyovivi 于 2007-7-13 01:06 PM 编辑 [/i]]
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