591101ls 2013-12-7 10:12
茶香猪手[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/26/C12/res01_attpic_brief.jpg[/img] vzA1Fpt"L
*M[y7zeq$c*L
烹制方法 zk!Y N.FCV:BJ
L;\1P']2q
材料:猪手
O%E/o$e;h)k(?
料头:姜片(4片)、葱条、茶叶(一把)、陈皮(2片)!bz0jwDG
调料:生抽、冰糖、绍酒。"ru!Q`G"dH
dj1I9z%~p
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/26/C12/res05_attpic_brief.jpg[/img]
$M GF#^O.e+pv
kHCJ:IK aY(xd
1 猪手斩件;茶叶炒香,待用。
r!`"U%~\,Q
K#f8lJ!m)^q3D'X)?4ZG
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/26/C12/res07_attpic_brief.jpg[/img] +G1[l[uG"[+^d
'Q1a;}&Ec
2 猪手飞水后,将猪手放入另一煲滚水中,加入姜片煮至五成软(在猪皮上稍微用力就能按进去)。
H6MH K
H.q4TM6d
x(Oxd t&W0j4~
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/26/C12/res09_attpic_brief.jpg[/img] } E-j.bD&R
6c8I"U*_9[T
3 烧热油锅,爆香姜片、葱条,下生抽、冰糖、陈皮、茶叶、绍酒,加水慢火煲至冰糖溶解。
%vPSh
|
(KRn@ Jhp
[img]http://informationtimes.dayoo.com/res/1/1019/2013-11/26/C12/res11_attpic_brief.jpg[/img]
"VDwh[Ru7z
?(zA.IaF+{
4 把猪手浸在生抽汁中,慢火煲15分钟入味。/b E Z5ob`D'yy