查看完整版本: 蟹黄豆腐

蟹黄豆腐

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[list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]K{f1s#C.m
1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]
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适量[*][/list]
mw ??U;tsxy1p 步骤
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Z;g.F(P(zp:o [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块*{1}9M$h/q-W'C:w

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[i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油e(S3ebw

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h*pU(TM [i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]
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$r ?;S*|X+T [i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐
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[i]6.[/i]出锅，撒上香葱末和枸杞装饰一下Dpk/Y8t~Z S

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鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.
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"m:z4X^ST!^x(}4{ [[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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