查看完整版本: 二〇一六年度私房菜馆食神大赛季--咖喱生蚝【8P+2P验证】

二〇一六年度私房菜馆食神大赛季--咖喱生蚝【8P+2P验证】

各位狼友平日既要奔波于生计，又要抚慰佳人，实在是操劳。小弟在此献上咖喱生蚝给各位补一补，祝愿大家事业爱情皆顺利。"t-XTF.l'J
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这道菜的主料有：生蚝、土豆、蒜叶、芹菜几种
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W-O'Su(j!\ 配料主要是：生姜、咖喱粉、椰浆、料酒9V]5]B6DO
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做法如下：
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%x5v A2KK+Ib 土豆切块、蒜叶芹菜切段"Q:Q"LW B'I?_
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Q;v&mCSzX 生蚝先用姜片、料酒腌制十分钟 SZ(n9J2Ay
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锅中加入适量油，烧热后下蒜叶、芹菜爆香!GG)N e9Sbj1I-Y&n*U0J

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W'O8MNTLQ 随后加入生蚝，略微翻炒
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翻炒完生蚝后，加入水和土豆，转大火
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加入咖喱粉及椰浆，图中白色液体即为椰浆，椰浆有一种清甜的味道，能调和咖喱的刺激性味道7Ks.G!`#E c%X
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g'Kz)_["R\*N)U4h 加完料后，转小火慢慢焖煮，这是为了更入味，也能让土豆口感粉糯
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*\nN p L W 焖煮约二十多分钟后，大火收汁.o D,[M^S.a"S
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收汁后关火，成品滋味浓香，色泽醇厚。顺便来验证一下lA#yT:X&Pn

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最后装碗并验证，大功告成6NGwt*u.Tqk8A

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尝了一下，感觉还是蛮成功的，色醇味美，而且极为下饭。Fw@W~i0Y
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小弟在此祝大家每天都有好胃口、好心情！

楼主，谢谢分享做菜经验，很详细的火候控制说明，建议加上调料用量比例。谢谢楼主。

回复 2楼 的帖子

我把一罐椰浆和一盒咖喱粉都放进去了，口味确实偏浓郁，不过用来下饭再合适不过了

不错不错，应该是异国口味的，传统口味的应该不怎么能接受。

咖喱搭配生蚝真的是第一次听说，感觉咖喱跟鸡更配吧

回复 1楼 的帖子

想不到生蚝还可以这么吃，一直以为生蚝只有生吃呢