mib012 2007-12-16 05:37
韭菜花炒腊肉
[size=4]材料：腊肉一块，韭菜薹半斤，泡椒一个，姜、蒜、盐、生抽、鸡精适量。5U \'[U eY
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[size=4]2、起油锅，爆香姜蒜、下腊肉煸炒。[/size]
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[size=4]3、依次下辣椒丝、韭菜花，下盐、生抽调味。[/size] ?{(lX e,U
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[size=4]4、炒熟，起锅前加点鸡精调味就好了。[/size]
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liuqixun 2007-12-16 18:39
建议在下韭花的时候
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放入一包涪陵榨菜
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不但增加了菜的爽脆感，还能增加一股特殊的香味。
boboy 2007-12-16 19:22
楼主真的有心哦，一道普通的菜式竟然炒得有声有色，口水都流出来了。。。。
62503225 2007-12-16 21:57
哇.....好诱人啊 ....真想自己也弄1盘
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