wjh984 2008-3-18 11:34
蒜蓉开片虾
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[/color][/size][size=4][color=green]原料：虾 8只 蒜 一头 香葱 一棵 y)L_;o4f)T
调味料：盐 生抽 3W]%c\0E I)l,e y
做法：
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1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
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2. 蒜切成蒜末，香葱切葱花
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3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟
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4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]
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