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基础贝果
; S& H, N$ a+ j% s3 q6 o350克 中筋粉
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15克 新鲜酵母
0 y' K. v0 |4 A* L% T3 [+ m1/2小勺 砂糖
6 O8 N+ C5 ]/ J0 |170毫升 温牛奶
" { v$ g. F- k' B5 o) U5 Z25克 牛油
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1小勺 食盐
9 J% N: V9 K7 c1 U& F2 x1个 鸡蛋
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#表层:
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1个 蛋黄
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2大勺 水
3 P3 x& B- ?. a* F9 G( n4 ?+ [1/2大勺 芝麻粒
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, Q f! \+ Q' I7 W: o3 j4 P( ]1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
( o+ _1 T9 F$ w4 Z7 iPlace the flour in a mixing bowl. Dissolve yeast in milk with sugar.
3 w0 ^+ P; @3 |' r+ g+ k6 f2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
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Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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+ w0 l* q5 ~( W, `. Z% b3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
; B# w" X; j2 N, m, M: n2 pDivide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
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Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
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5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
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Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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