材料:5 W- S. q* M2 O, N
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
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( Q0 N: C: B4 \做法:
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1.将低筋粉,奶粉,盐混合均匀过筛备用。4 W. e; h% \8 ?7 k

1 a7 s, H4 `% j% P, w( T! D' H2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.4 o1 i+ I# a+ c2 I

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小贴士:
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2 h& R! [% @* o! i1 G1.加入低筋粉后不要过多搅拌,影响面团松软.
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4 M% n# o6 |3 `: k2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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3.要求大小均匀,浅棕色即可.7 ?, ]; a' [$ A

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